Low Carb Sausage, Mushroom and Chicken Casserole was probably one of the first low carb meals that I tried when I decided to cut my carbs from my diet. I knew if I was cutting carbs I also had to keep the family happy with good tasting food. I sure wasn’t going to cook separate meals. One for me and one for everyone else. Well this meal was a big hit with everyone so yeah! A winner I can make again.
author: marias mixing bowl(Thank You)
source: mariasmixingbowl.com
Ingredients:
- 3 -4 cups diced or shredded cooked chicken
- 1 lb pork sausage
- 2 stalk celery chopped fine
- 1 tablespoon dried onion chopped
- 1 lb mushrooms sliced
- 8 ounces cream cheese softened
- 16 ounces cauliflower cooked well and drained
- 8 ounces cheddar or montery jack cheese shredded
- salt to taste
- 1 ⁄2 teaspoon pepper
- paprika for top optional
Instructions:
- Brown the sausage with the celery, onion and mushrooms.
- Stir the softened cream cheese into the sausage mixture until well blended.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients and spread in a greased 9″x13″ baking dish.
- nexs LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE for full instraction
