Hands down, this Beef Tips & Gravy over Cauliflower Mash recipe is by far my new favorite recipe of ALL TIME. I live for comfort food and this meal makes me feel all warm and cozy inside. With this meal, I have to control myself because you will find me creeping in the kitchen for seconds and thirds.
author: ashly(Thank You)
source: healthylittlepeach.com
INGREDIENTS:
Sirloin Tips
- 2 pounds cubed beef stew meat or sirloin tips
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Gravy
- 2 cups beef broth
- 1 1/2 tsp ghee
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp salt
- 1 tbsp tapioca flour dissolved in 2 tbsp water
Mashed Cauliflower
- 2 bags cauliflower rice boiled
- 2 tsp ghee
- 1 tsp garlic powder
- 1 tbsp chives fresh or dry
- 2 tbsp coconut milk
- 1 tsp salt
- 1 tsp pepper
INSTRUCTIONS:
Sirloin Tips & Gravy
- In a large skillet heat oil over high heat. Add the meat and a little salt and pepper and cook on high heat until meat is browned on all sides; about 5 minutes.
- Pour 2 cups beef broth over the meat and drippings and bring to a boil then reduce heat. Add dissolved tapioca flour, ghee, garlic powder, salt and pepper to the beef broth.
- Mix thoroughly and stir into the meat. Simmer until the meat is tender and the gravy us thick.
- nexs BEEF TIPS & GRAVY OVER CAULIFLOWER MASH for full instraction
